Pork and shrimp dumplings12/15/2023 In the meantime, bring the sauce ingredients to a medium heat. Repeat with the rest of the dumplings, y’all. ![]() Once golden brown transfer to a baking sheet lined with paper towels to drain. So, a few at a time, dip the dumplings into the hot oil, continually turning so that they evenly fry. A good way to tell when it’s ready is to stick a wooden chop stick in the oil, and if it sizzles on the stick, you’re set. Dab a little water between the corners to make ’em stick. Then take the outer corners and fold them together. Fold the wrapper over, making a rectangle. of the shrimp/pork mixture in the middle of each wrapper. Stick your finger in the water and brush the outer edges of the wrappers. Have a little bowl of water next to your work surface. Toss in a pinch of salt and pepper.Īrrange the wontons in a single layer. Add the shrimp, pork, scallions, garlic and ginger sauté for a good 5 minutes until it’s all slightly browned and glorious. Anyway, heat that oil over a medium-high. * 1 sweet Italian sausage link, casing removed and whizzed in the food processor * 1/2 pound shrimp, peeled, deveined and finely chopped įried Shrimp and Pork Dumplings with a Sweet and Sour Sauce: So when he went back to work the following Monday and left me alone at home in a dark room with the recipe scribbled on a torn sheet of paper, I held it close to my lips, ran the sheet through my hair, got some oil very very hot, whispered the steps out loud and. Come on.Ī) One of these days I’ll stop all capsing your faces off.Ĭ) This is actually Aaron’s recipe! Remember the lil’ dinner party we had a couple of weekends ago? Well just like a dang wizard, he abacadabrad these sickeningly perfect, crispy bites of the promised land right out of thin air and we pretty much annihilated them just like the end of the Hunger Games. ![]() PLERS, I fry food like once every 24 millennia, so we have to celebrate! You know, celebrate good times. I’m just mighty fond of alliteration and good times, holmes. Not that I feel this should be like, a thing. By Bev Weidner on Januin Appetizer, Asian, Pork, Shrimp
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |